Breakfast

Spiced Apple Coconut Yoghurt

Vegan coconut yoghurt with apple, strawberry, granola, shaved coconut and cinnamon.

Passionfruit & Banana w. Toasted Almonds

Banana, chia seeds, almond milk, passionfruit, yoghurt, topped with toasted almonds.

Vegetarian

Fruit Salad

Rockmelon, pineapple, watermelon, grapes, orange, honeydew, kiwi, strawberries.

Vegetarian

Raspberry Jelly Cup

Raspberry jelly with fresh raspberries.

Peach & Walnut Crunch

Baked peaches, natural yoghurt and a crunchy walnut topping.

Brekkie Pop-Up

Fresh corn fritters, hard boiled eggs and spinach.

Vegetarian

Coconut Yoghurt

Vegan coconut yoghurt.

Vegetarian

Bircher Muesli w. Apple Twist

Oats, sultanas, walnuts, blueberries, natural yoghurt and cinnamon.

Vegetarian

Natural Yoghurt, Berries & Granola

Raspberries, blackberries, blueberries and red currants with yoghurt and granola.

Assorted Pastries

Our daily mix of sweet pastries.

Vegetarian

Chocolate Chia and Berry Pot

Cocoa, chia seeds, almond milk, natural yoghurt, cinnamon, mixed berries.

Vegetarian

Quiche of the Day

Our daily quiche in a range of savoury options.

Vegetarian

Bacon and Egg Roll

The Aussie classic, served fresh and warm.

 

Avocado Toast

Smashed avo and tomato on sourdough

Ham and Cheese Croissant

Ham and warm melty cheese on a buttery croissant

Fresh Fruit

Fresh fruit by the piece

Salads

BBQ Thai Beef Salad

Beef, snow peas, carrot, capsicum, peanuts, dried shallots, satay chilli sauce.

 

Tuna Pasta w. Edamame

Spiral pasta with tuna and edamame in a creamy sauce.

Mezze Selection

A selection of treats including falafal, tabouli, beef koftas, pumpkin, capsicum, and fetta. Served with hommus and chili sauce.

Moroccan Rice w. Grilled Haloumi

Brown and wild rice with roasted veg, sultanas, coriander, mint, shallots, and haloumi.

Vegetarian

 

Nutty Goodness

Quinoa and pearl couscous with peas, edamame, and chickpeas tossed with a mixture of nuts.

Vegetarian

 

 

Quinoa, Asparagus & Goat's Cheese

Quinoa, roasted asparagus and Spanish onion, cherry tomatoes, goat’s fetta, and cranberries on a bed of baby spinach.

Vegetarian

Chicken Madras Raita Salad

Madras curry paste chicken with basmati, quinoa, spinach, pumpkin, peas and apricot, topped with yoghurt.

Cauliflower & Kale Tabouli Salad

Cauliflower and kale tossed with tabouli and topped with walnuts.
Vegetarian

Pancetta Poached Egg Quinoa Salad

Soft poached egg and crispy pancetta served on quinoa, with asparagus, cherry tomatoes, parmesan, baby spinach, cranberries, mint and coriander.

Teriyaki Chicken Salad

Carrot, Cucumber, Red Onion, Chinese Cabbage, Red Capsicum, Snow Peas, Mint, Shallots, Ginger and Sesame Seeds.

Sandwiches and Wraps

Chicken Pesto Sandwich

Poached chicken tossed with handmade pesto served on multigrain.

New Yorker

Pastrami, swiss cheese and mustard pickle on soy linseed bread.

Roast Beef w. Horseradish Cream

Top notch roast beef with a tangy and spicy horseradish spread on multigrain.

Club Sandwich

Sandwiched between both dark rye and white bread with turkey, ham, bacon, tomato, cos lettuce, mustard and mayo.

Smoked Salmon on Rye

Smoked salmon, cream cheese and rocket on rye

 

 

Classic Egg Salad

Traditional egg salad on wheat bread. So good.

Turkey & Cranberry

B.L.T.

The name says it all. Bacon, lettuce and tomato.

Pumpkin and Fetta Wrap

 

 

BBQ Beef Fajitas

Chicken Caesar Wrap

Pumpkin and Falafel Wrap