$76.60 – $114.50 ex GST
Whether you’re having lunch, drinks, dinner or anything in between – the Vietnamese Platter will brighten and liven up any office event. Everyone loves this platter because it has options for Vegans, gluten-reduced eaters and our calamari is a fresher, healthier and more delicious version marinated with herbs, garlic and black pepper that appeals to all seafood fans!
If you love a healthy, green option but also a cheeky nibble, this is the platter for you!
Served with rice paper spring rolls (V, VG, GR, DF), salt & pepper marinated squid (GR, DF), satay chicken skewers (DF), Vietnamese dipping sauce (DF), and Satay dipping sauce (V, VG, DF).
Our Vietnamese Platter is delivered chilled and can be served warm or at room temperature.
V = Vegetarian | VG = Vegan | GR = Gluten-Reduced | DF = Dairy-Free
Allergens: Gluten (satay dipping sauce, Vietnamese dipping sauce, chicken satay ) | Nuts (Satay dipping sauce) | Soy (Vietnamese dipping sauce) | Fish (Vietnamese dipping sauce) | Shellfish (calamari, dipping sauce)
For more information on catering, including our free delivery zones click here.